Wednesday, November 18, 2009

Day 1 Part 3


After visiting SCV, we drove to tHE Spring for late lunch


The best fish burger among all the fastfood chains


Checking in at this budget or backpackers' lodge. The owner Sean and the rest of the workers there were extra-friendly.


Off we went to the famous Kuching Waterfront.


Tambang, Astana and the infamous oldest reptile to survive since dinosaurs' period the Bujang Senangs of Serawak.


Taman Kereta Food Court aka Topspot Food Court


Fish & Jelly Fish Umai aka Melanau Sushi


Ayam Pansoh (Bamboo Chicken), an iban's delicacy.


Kuching's Orh Chien aka Chinese Pizza


Big ass fresh water prawns


The most unique vegetable from Sarawak.


All in all, we ordered:
1. Ayam Pansoh
2. Umai (Mixed)
3. Oyster (Orh Chien)
4. Prawns (Big head prawns aka udang galah baked with cheese)
5. Crabs (Chili and egg)
6. Fish (Mango Fish)
7. Bamboo clams (With curry)
8. Midin (With Belacan)
9. Cangkuk Manis (Mani Chai with Egg)

2 comments:

Paul Sadai said...

How much is it the cost for the food you ordered at Tmn Pelita? I have never been there though the distance is just a stone throw fr home. I heard its nice, isn't it? But anyway I like the way yr girl fren holding the icecream...like pro man...he,he,he...joking aje

jingpengboy said...

haha.

it's around rm2++ (<300), not so expensive. my west malaysian friends were like so surprised to hear such a price for the sumptuous meal.